Green list picking: Madeira

One thing is for certain. Summer in the UK has been a super mini version of hot summers we got used to in the past two years.

By August, and a very wet one, I begun deliberating when the next two hour slot of timid sun would pop its head through the clouds. Even on the lucky occasions work wasn’t tying me to the desk and I caught some of it, the cooling breeze and the inconsistency of it made the decision much easier than expected. I needed out.

After two years of no international travel and no proper holiday, I had to go.

So in all good pandemic manner of things, here I was looking at green and amber options.

Still too out of habit, Amber became the elephant in the room.. Will anyone notice and switch or do I risk it?

And no, my money and time were too precious to gamble so I made the safe bet.

Madeira

And what would have I known if I knew?

Stunning green covered volcanic mountains dipping straight into the sea, accompanied by plenty of flowy waters splashing on the roads from high up the dark and rocky walls.

In the Atlantic, sort of Portuguese sort of north African, Madeira was the humid medicine I didn’t know existed so close to home.

Mild temperatures, sun and warm waters make up a perfect hike to the beach, swim and hike up mix.

Locals are warm. Daily life is super affordable to many other European hotpots and I can’t think of a single thing that I miss.

If not convinced yet, take a look.

Plenty of cute little or the larger kind of surprises too

Of course, the local fresh produce offers loads of culinary delights.

Octopus and chips, dinner for two 18 euro, I think with the drinks it came to 22 euro

Faith, culture and iconic representation:

Whether early in the morning to start the day, or in the afternoon for a little pick me up, there’s another place where locals will be seen religiously. The cafe.

And of course, lunch on, there’s always time to taste the local ‘poncha’

Poncha with ginger
Poncha as it comes

I believe the Madeiran experience is made up of hikes, coffee, levada walks, fish dishes and poncha. For tourists and locals, living the moment is all about these flavours.

With the subtropical climate blending it all together, the Madeiran experience makes an irresistible ‘poncha’.

Go have a taste!

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