A year ago today…

I had just finished my exams, celebrated my birthday and got on a flight London to Seattle.

I found myself arriving at a 22 buck a night air bnb in Highline on the outskirts of Seattle with a quarter full suitcase and lots of time to absorb my new home, write my dissertation, and quickly explore the city in five days before catching the greyhound to Portland.

I loved where I was staying instantly. A wooden structure, shared between three of us, just the right dynamics of chats, learning about our differences and expectations en transit, keeping sweet vibes throughout and respecting each other’s time needs and privacy. I loved waking up surrounded by the alpine greenness of pnw. Got my Orca loaded, and picked my daily trips between jumping on the 35min bus journey to the city centre, or 35 min walk to the coast.

Seattle is where my journey begun, and where it ended.

I got caught on the rising tide on a private beach, I studied in the most quaint little library in Fremont, strolled in unexpected familiarity up and down University Way and experienced the awe of Japanese tourists in Suzzallo and Allen Libraries the setting of some of the Harry Potter scenes.

Seattle is the uber cool without the forced coolness. It is grounded, down to earth, green, gorgeous, creative and blatant.

I couldn’t have ever imagined Seattle would have made such a fundamental mark and given me so many beautiful memories from this two month trip, and without sparing any important details, I couldn’t have asked for more.

Other than to return, again and again to soak up the atmosphere before I move on again.

 

Chow salad

West Indian staple for boosting immune systems galore.

I’m sharing this seriously tasty medley of flavours as it has proven a huge hit shared out with friends from all over the world.

My mother in law called me the other day. She was thinking what to cook for her 72nd birthday in a couple of days’ time.

Being stuck with the insentive to boost my immune system, having just returned from a very long and challenging hike, Chow was the only thing that would hit the spot in terms of vitamins and flavours. Chow is a north coast Trinidadian staple salad and Anne’s call reminded of it just so.

I have made several versions over the years. This time around the first attempt I made contained (shown in the picture above):

Half lime juice, salt, sunflower oil, banana, mango, kiwi, spring onion, ceyenne, cucumber, carrots. Mix up and leave it to meddley together.

In the second version I added some red onion (quarter of it very finely chopped) and fresh radish.

The original version requires bell peppers, which I love.

I’m not so keen in the garlic, but that’s up to personal taste.

There is a wonderful Caribbean cook here that shows you how to make it with all the ingredients you can find in the north coast of this wonderful island.

https://youtu.be/dUT4lhsDHGg

Check this guy out. If you can get the incredients, go original. Yet seriously not much lost by trying alternatives!

In fact, the first time I tasted Chow was on Maracas Bay, by my friend’s beach house on the north coast of Trinidad.

The rest is history.

Enjoy, in honour and gratitude to my lovely Anne on her 72nd birthday.

Climate change and security

 

This presentation was produced by Athina Fokidou for the MSc Security class (combined) at the School of Oriental and African Studies, University of London, 2018.

The Case study is the destruction of the Dawlish seafront railway in the South West coast of the United Kingdom by climatic events and the consequent political battlefield of unmet promises.

The objective of the presentation is to raise awareness of the players in responses to climate, their intentions and unknown coercive strategies in the nexus of the state and individual contractual exchange.

 

A walk in the port of Piraeus

Westward from the ferry port for destinations to the Cyclades and Crete, the port of Pireaus has a few hidden surprises.

Boats get larger and the space wider, abandoned warehouses as a backdrop, grafitti and murals galore.

The Chinese Road and Belt initiative will be redeveloping this area and on a beautifully sunny autumnal Sunday morning, I could not find an excuse to not document the blue of the sea with the yellows and blues of the ferries and the brownish grey concrete warehouses overshadowing the port streets.

I can’t predict what the port will look like in the future development, however I know for sure, the colourful ferries will still be floating on the beautiful coloured sea all the same.

Liguria, La Spezia and Cinque Terra

Best known for the five cliff hanging villages along the coast, Liguria offers an authentic taste of Italian daily life by the seaside.

I will begin with La Spezia. A true working port, La Spezia stole my hear not just for its maritime history. It is a truly multi cultural town, dotted with people from accross the globe. Along with the traditional Italian shops and cafes, many other outlets are run by North Africans, Colombians, central Africans, and Asians.

Architecturaly the town is brimming with traditional sepia coloured three floor tall houses, churches from centuries ago and stately complexes embracing church squares. The buildings feature high ceilings, large windows caressing the sharp shadows cast by the blissful Ligurian sun, spacious rooms and grand communal spaces.

The pace of life in La Spezia is slow. Even though I visited during a cold spell in early March, no rain or dropping temperatures can hurry the locals. And that’s the uniqueness of the town in comparison to other. Even though it is the gateway to Cinque Terra, and tourism is a key component to the local industry, it didn’t feel rushed or a place where locals hassle for a quick return. They appear relaxed, welcoming, open to chat and give directions.

The station is a central hub for trains to neighbouring towns and the main big cities in Italy like Genova, Rome and Milan. With a day travelcard, all of the five villages in Cinque Terra are made accessible in less than twenty minutes. Trains run twice an hour until midnight. In the summer, for those seeking the options of a town, an affordable option is staying in La Spezia and coast hopping across the beaches and fishing enclaves of Cinque Terra during the day.

The winning factor in all of this is the weather. The climate is mild, with plenty of sun and a light humidity bringing up the smells of the sea and mixing them up with that of the coastal flora and fauna and the warmth of the earth. Palm trees, pine trees, cactuses…you get the picture. For a real treat take the train from Milan trailing through Genova along the coast where you can discover the many more picturesque towns and villages spreading all along the coast, with none being similar to the other.

Cinque Terra is definitely the right choice for the most romantic and adventurous out there. The five villages of Monterosso, Riomaggiore, Manarola, Corniglia and Vernazza are stunning clusters of pretty multi levelled dwellings swirling down to the fishing ports, interconnected by a maze of steep climbing stairs, walkways and paths layered at variable levels of cobble and tile alleys between, under and below each architectural masterpiece.

The train service makes this a really accessible adventure, with the option of spending a couple of hours at each village, feasible, and even more so being well connected to major city airports a mere couple of hours away.

For a memorable breathtaking break in Europe, search no further. This is truly a stunningly beautiful and unique yet low budget opportunity for a break away from the city hassle in a landscape laid out unlike anything you may have seen before.